{"id":12270,"date":"2018-12-27T03:43:08","date_gmt":"2018-12-27T02:43:08","guid":{"rendered":"http:\/\/anibaldeotero.es\/?p=12270"},"modified":"2019-12-04T03:58:39","modified_gmt":"2019-12-04T02:58:39","slug":"blog-anibal-de-otero","status":"publish","type":"post","link":"http:\/\/anibaldeotero.es\/en\/blog-anibal-de-otero\/","title":{"rendered":"Blog – Primera Entrega"},"content":{"rendered":"

I start this blog with the illusion of who, finally, starts a journey long awaited for, which has been the dream of a whole lifetime: having my own wine, a signature wine. 
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I inherited my passion for wine from my father, An\u00edbal, for whom taking care of his vineyards and his village, Otero, meant all in life. To them he devoted the best of himself: his effort, his time and his knowledge, which was not meager. He was deeply committed to his vineyards. He cherished the cultivation, always obsessed with keeping the vineyard clean and fighting the weeds. He spent hours scrutinizing the sky, with the motor ready to prevent the fearsome Mildew and other calamities. He awaited the harvest with excitement, to bear the fruits of his hard labor and make his wine, that claret that so many people tasted in his cellar in the small alley. 
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Today, I would like to present to you my wine. Or better, our wine, because this is a family wine, resulting from the effort and dedication of a wonderful team of people. Among them, our oenologist Jos\u00e9 Hidalgo (Pepe, as his friends call him) deserves a special mention. I will be forever grateful to him for helping me make this possible, sharing his invaluable expertise with careful and wise directions.\nThis is a wine that has arrived to stay. Despite its small production (only 2801 bottles in the 2013 vintage) it looks in the future with eagerness and hope, focusing on being liked and not on winning. With a strong emphasis on quality before quantity.
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La hect\u00e1rea de cepas m\u00e1s que centenarias que cultivamos en “Los Fornos”, alguna de las cuales ya trabajaba mi tatarabuelo, es la mejor garant\u00eda de la calidad de nuestro vino.  An\u00edbal de Otero, vi\u00f1a vieja 2013, se vendimi\u00f3 el 6 de octubre de 2013. La vendimia se realiz\u00f3 a mano, seleccionando las uvas en cajas peque\u00f1as. Elaborado artesanalmente en dep\u00f3sito de 5000 litros, con la ayuda y colaboraci\u00f3n de todo el equipo de bodegas Adri\u00e1. Despu\u00e9s de unas semanas, concluida la fermentaci\u00f3n, permaneci\u00f3 14 meses en barrica del mejor roble franc\u00e9s y m\u00e1s de 20 meses en botella. Desde la etiqueta a la c\u00e1psula, del corcho a la caja, la botella, todo ha sido cuidado con esmero para que cuando finalmente llegue a tus manos puedas apreciar todo ese inmenso caudal de ilusi\u00f3n, trabajo, dedicaci\u00f3n y profesionalidad que hay detr\u00e1s de cada botella de este primer An\u00edbal de Otero.
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You might like it more or less, but for sure it will not leave you unaffected. I\u2019m sure that if you try it, you\u2019ll want to repeat. 
<\/p>","protected":false},"excerpt":{"rendered":"

I start this blog with the illusion of who, finally, starts a journey long awaited for, which has been the dream of a whole lifetime: having my own wine, a signature wine. <\/p>","protected":false},"author":1,"featured_media":12082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,79],"tags":[71,96,99,73,76,97,87,98],"yoast_head":"\nBlog - Primera Entrega - An\u00edbal de Otero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/anibaldeotero.es\/en\/blog-anibal-de-otero\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog - Primera Entrega - An\u00edbal de Otero\" \/>\n<meta property=\"og:description\" content=\"Inicio este blog con la ilusi\u00f3n de quien, por fin, empieza un viaje largamente preparado, con el que ha so\u00f1ado toda su vida. 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