{"id":23414,"date":"2020-10-05T17:54:32","date_gmt":"2020-10-05T15:54:32","guid":{"rendered":"https:\/\/anibaldeotero.es\/?p=23414"},"modified":"2020-10-10T17:58:51","modified_gmt":"2020-10-10T15:58:51","slug":"un-mencia-con-tradicion-familiar-y-amor-al-bierzo","status":"publish","type":"post","link":"https:\/\/anibaldeotero.es\/de\/un-mencia-con-tradicion-familiar-y-amor-al-bierzo\/","title":{"rendered":"Un menc\u00eda con tradici\u00f3n familiar y amor al Bierzo"},"content":{"rendered":"<h3 class=\"wp-block-heading\"><em>AN\u00cdBAL DE OTERO VI\u00d1A VIEJA 2016<\/em><\/h3>\n\n\n\n<blockquote class=\"wp-block-quote\"><p>Elva Garc\u00eda recupera la tradici\u00f3n familiar y explica la historia de un tinto contando la vida de su padre, An\u00edbal<\/p><cite>FUENTE: <a href=\"https:\/\/www.lavanguardia.com\/magazine\/experiencias\/20201003\/33627\/mencia-tradicion-familiar.html\">LA VANGUARDIA<\/a><\/cite><\/blockquote>\n\n\n\n<p>Elva Garc\u00eda es una emprendedora del vino que despu\u00e9s de una carrera profesional lejos del Bierzo recupera la tradici\u00f3n familiar y explica la historia de este tinto contando la vida de su padre An\u00edbal. El amor a su pueblo, al cuidado de las vi\u00f1as y al vino que hac\u00edan, confluyeron en el nombre de An\u00edbal de Otero. Esta tierra de cascajos y pizarra que est\u00e1 protegida del fr\u00edo y de la helada por los cercanos montes de la Cabrera, las m\u00e9dulas del fondo, los Ancares y el milenario Castro Bergidum que en su conjunto conforman los incomparables parajes del Bierzo.&nbsp;<\/p>\n\n\n\n<p>En el principal, Los Fornos, crecen las vi\u00f1as centenarias de menc\u00eda, repartidas en diminutas parcelas que Elva ha ido recuperando y que constituyen la mayor riqueza y \u00fanico secreto de esta bodega y que da nombre su primer vino de Paraje.&nbsp;<strong>Unas cepas en pendiente y altura que superan de media los 90 a\u00f1os, algunas probablemente prefiloxericas<\/strong>, plantadas y cultivadas ininterrumpidamente durante m\u00e1s de tres generaciones. Una exigua producci\u00f3n a medio kilogramo de uva por cepa, f\u00e1cil de contar pero muy dif\u00edcil de elaborar.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Paisajes del Bierzo<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">En Los Fornos crecen las vi\u00f1as centenarias de menc\u00eda repartidas en diminutas parcelas que Elva Garc\u00eda ha ido recuperando<\/h3>\n\n\n\n<p>Este monovarietal de menc\u00eda de vi\u00f1as viejas con seis meses de crianza en barrica de roble franc\u00e9s seminueva&nbsp;<strong>est\u00e1 firmado por el en\u00f3logo riojano Jos\u00e9 Hidalgo.<\/strong>&nbsp;Hay que resaltar los intensos aromas varietales de menc\u00eda donde dominan los frutos rojos (cereza y cas\u00eds), la mora, hierbas silvestres, notas ahumadas y especies. Pero tambi\u00e9n encontramos esas flores azules, el caramelo l\u00edquido y las notas de torrefactos como el caf\u00e9 y el cacao le aportan su unicidad. Catar un vino diferenciado de los dem\u00e1s&nbsp; hace, junto a la retama tan caracter\u00edstica de la menc\u00eda, que la experiencia sea \u00fanica.&nbsp;<\/p>\n\n\n\n<p>Su singular boca es potente, equilibrada, amplia, estructurada, seca, voluminosa con taninos pulidos, con gran longitud y un final lleno de sensaciones arom\u00e1ticas que acaba con un postgusto de persistencia media larga. Y el color que es lo primero que se ve pero para la cata lo que menos peso tiene sigue seduciendo con un intenso con tonos teja.<strong>&nbsp;Una plet\u00f3rica a\u00f1ada de un vino sin clarificar evolucionar\u00e1 muy bien los pr\u00f3ximos tres a\u00f1os.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.lavanguardia.com\/files\/content_image_mobile_filter\/uploads\/2020\/10\/02\/5f771dc402f25.jpeg\" alt=\"anibal\"\/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>AN\u00cdBAL DE OTERO VI\u00d1A VIEJA 2016 Elva Garc\u00eda recupera la tradici\u00f3n familiar y explica la historia de un tinto contando la vida de su padre, An\u00edbal FUENTE: LA VANGUARDIA Elva Garc\u00eda es una emprendedora del vino que despu\u00e9s de una carrera profesional lejos del Bierzo recupera la tradici\u00f3n familiar y explica la historia de este [&hellip;]<\/p>","protected":false},"author":1,"featured_media":23415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[71,101,102,90],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - 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