{"id":24473,"date":"2023-03-03T10:05:47","date_gmt":"2023-03-03T09:05:47","guid":{"rendered":"https:\/\/anibaldeotero.es\/?post_type=product&#038;p=24473"},"modified":"2024-09-03T23:21:29","modified_gmt":"2024-09-03T21:21:29","slug":"terrafondada-2020","status":"publish","type":"product","link":"https:\/\/anibaldeotero.es\/en\/product\/terrafondada-2020\/","title":{"rendered":"Terrafondada 2020"},"content":{"rendered":"<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h5><em>env\u00edo gratuito a partir de 99\u20ac<\/em><\/h5>\n<p>Terrafondada is a wine <strong>made exclusively from old Menc\u00eda vines\u00a0<\/strong>which grow in the area of the same name. It is made in oak barrels that have been hollowed out and filled to the brim,\u00a0<strong>with grapes destemmed by hand,\u00a0<\/strong>cut grain by grain with a scissors through the petiole.<\/p>\n<p><strong>The barrel is covered with plastic<\/strong>\u00a0by fixing it with an elastic band, so that it is hermetically sealed and that it\u00a0<strong>the bunches of grapes undergo carbonic maceration.<\/strong>\u00a0At the end of the process, the grains<strong>\u00a0are trodden in the traditional way and then pressed<\/strong>, the malolactic fermentation is then carried out.<strong> in French oak barrels of three wines where it remains for 20 months.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<h5><em>Send us an email: info@anibaldeotero.es<\/em><\/h5>\n<p>Terrafondada is a wine\u00a0<strong>made exclusively from old Menc\u00eda vines\u00a0<\/strong>which grow in the area of the same name. It is made in oak barrels that have been hollowed out and filled to the brim,\u00a0<strong>with grapes destemmed by hand,\u00a0<\/strong>cut grain by grain with a scissors through the petiole.<\/p>\n<p><strong>The barrel is covered with plastic<\/strong>\u00a0by fixing it with an elastic band, so that it is hermetically sealed and that it\u00a0<strong>the bunches of grapes undergo carbonic maceration.<\/strong>\u00a0At the end of the process, the grains<strong>\u00a0are trodden in the traditional way and then pressed<\/strong>, the malolactic fermentation is then carried out.<strong> in French oak barrels of three wines where it remains for 20 months.<\/strong><\/p>","protected":false},"featured_media":24660,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Terrafondada 2020 - An\u00edbal de Otero<\/title>\n<meta name=\"description\" content=\"En Villa de Otero embotellamos una emoci\u00f3n, un origen, un pueblo\u2026 seleccionamos cepas espec\u00edficas de diferentes parajes,todas dentro del municipio de Otero, nuestro pueblo, todas con m\u00e1s de 90 a\u00f1os.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anibaldeotero.es\/en\/product\/terrafondada-2020\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrafondada 2020 - An\u00edbal de Otero\" \/>\n<meta property=\"og:description\" content=\"En Villa de Otero embotellamos una emoci\u00f3n, un origen, un pueblo\u2026 seleccionamos cepas espec\u00edficas de diferentes parajes,todas dentro del municipio de Otero, nuestro pueblo, todas con m\u00e1s de 90 a\u00f1os.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/anibaldeotero.es\/en\/product\/terrafondada-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"An\u00edbal de Otero\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-03T21:21:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/03\/Terrafondada-Vino.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1050\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/anibaldeotero.es\/producto\/terrafondada-2020\/\",\"url\":\"https:\/\/anibaldeotero.es\/producto\/terrafondada-2020\/\",\"name\":\"Terrafondada 2020 - 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