{"id":24545,"date":"2023-10-02T13:58:24","date_gmt":"2023-10-02T11:58:24","guid":{"rendered":"https:\/\/anibaldeotero.es\/?p=24545"},"modified":"2023-10-02T14:29:27","modified_gmt":"2023-10-02T12:29:27","slug":"vendimia-2023-dificil-pero-de-gran-calidad","status":"publish","type":"post","link":"https:\/\/anibaldeotero.es\/nl\/vendimia-2023-dificil-pero-de-gran-calidad\/","title":{"rendered":"Vendimia 2023: dif\u00edcil pero de gran calidad"},"content":{"rendered":"<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">La 2023 ha sido una vendimia dif\u00edcil, condicionada por la lluvia y adelantada debido al verano tan caluroso que hemos padecido, en particular durante el mes de agosto.<\/p>\n\n\n\n<p>En general esta a\u00f1ada ha sido muy complicada en la vi\u00f1a. Primero las fuertes lluvias de mayo, junio y, sobre todo julio. Tambi\u00e9n sufrimos lluvias intermitentes con elevadas temperaturas, el caldo de cultivo id\u00f3neo de los hongos que atacan a la vid: mildiu y o\u00eddio.<\/p>\n\n\n\n<p>M\u00e1s tarde, el fuerte calor adelanta la vendimia.<\/p>\n\n\n\n<p>A pesar de todo esto, en An\u00edbal de Otero estamos satisfechos con la calidad de la uva recolectada, a la vista est\u00e1: uvas excelentes en su punto \u00f3ptimo de maduraci\u00f3n. El rendimiento ha sido como siempre muy bajo: apenas 1 kilo por cepa.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"724\" height=\"1024\" src=\"https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-724x1024.png\" alt=\"\" class=\"wp-image-24547\" srcset=\"https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-724x1024.png 724w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-212x300.png 212w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-768x1086.png 768w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-1086x1536.png 1086w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-1448x2048.png 1448w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-8x12.png 8w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2-500x707.png 500w, https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/Vendimia-Cepo\u0301n-2.png 1587w\" sizes=\"(max-width: 724px) 100vw, 724px\" \/><\/figure><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Por todo ello <strong>esperamos vinos de gran calidad: en particular Terrafondada y el nuevo paraje de Mar\u00eda Abril.  Cep\u00f3n y Forno<\/strong>s han sido algo m\u00e1s complicados aunque<strong> hemos conseguido seleccionar la mejor uva<\/strong> y consecuentemente, <strong>tambi\u00e9n para estos esperamos una excelente calidad.<\/strong><\/p>\n\n\n\n<p>Como adelanto os dejamos un v\u00eddeo del Cep\u00f3n fermentando &#x1f60a;<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"https:\/\/anibaldeotero.es\/wp-content\/uploads\/2023\/10\/WhatsApp-Video-2023-09-28-at-21.03.12.mp4\"><\/video><\/figure>","protected":false},"excerpt":{"rendered":"<p>La 2023 ha sido una vendimia dif\u00edcil, condicionada por la lluvia y adelantada debido al verano tan caluroso que hemos padecido, en particular durante el mes de agosto. En general esta a\u00f1ada ha sido muy complicada en la vi\u00f1a. Primero las fuertes lluvias de mayo, junio y, sobre todo julio. Tambi\u00e9n sufrimos lluvias intermitentes con [&hellip;]<\/p>","protected":false},"author":1,"featured_media":24546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vendimia 2023: dif\u00edcil pero de gran calidad - An\u00edbal de Otero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anibaldeotero.es\/nl\/vendimia-2023-dificil-pero-de-gran-calidad\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vendimia 2023: dif\u00edcil pero de gran calidad - An\u00edbal de Otero\" \/>\n<meta property=\"og:description\" content=\"La 2023 ha sido una vendimia dif\u00edcil, condicionada por la lluvia y adelantada debido al verano tan caluroso que hemos padecido, en particular durante el mes de agosto. 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