We don’t create anything, we just Benefit from what we got: old vines with hundred years, in privilege places, cared with love by our family.

Authentic wine of El Bierzo

Find the ideal one for each occasion

Aníbal de Otero utiliza en su elaboración únicamente uva mencía procedente de cepas viejas, de más de 130. Cultivadas artesanalmente en vaso con una producción muy pequeña de medio kilo por cepa. Proporcionando un sabor único y exclusivo a nuestro producto final, un auténtico vino del bierzo.

The best flavour of The Bierzo.

Centenary best vines.

  • Aníbal de Otero – Viña Vieja 2016
  • Aníbal de Otero – Centenaria 2014
  • Aníbal de Otero – Mencía 2015
  • Aníbal de Otero – Reserva 2013
Cómpralos desde casa

Los Expertos Opinan

A message from a village in the Bierzo

Centenary vines and good wine

The last viticulture Project in the Bierzo was born from the nostalgia, the emotion and the tribute from a viticulture legacy with an incalculable value ensembled with the knowledge of the oenology in shared contributions.

The area of “los Fornos” is probably one of the best spots for the culture of the grapevine in the Bierzo. In this area the grape variety reach all their glory.

Aníbal de Otero uses to elaborate wines only grapes from old vines with more than 100 years.

Elaboration process

From the grape to the bottle

With a small selection of half kilo of grape per vine, we elaborate an exceptional wine, offering the best from the native grapes, where the varietal purity of fruit, strength, freshness and balance in the taste are the main features.
Cepa Centenaria Anibal de Otero

Selection

Aníbal de Otero uses a unique elaboration with a grape variety of just old vines

Fermentation

The grape juice ferment in small deposits of stainless steel to later, be transformed into young wine, aging in oak barrels from France’s best oak.

Bottling

The wine was bottled without any clarification or stabilisation treatment.

Availability

Currently you can find our wines in the most renowned stores and lots of restaurants all over the world.

Our Village

IN THE HEARTH OF EL BIERZO

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