We don’t create anything, we just Benefit from what we got: old vines with hundred years, in privilege places, cared with love by our family.
Authentic wine of El Bierzo
Find the ideal one for each occasion
Aníbal de Otero uses in its production only mencía grapes from old vines, more than 130 years old. Cultivated by hand in goblet with a very small production of half a kilo per vine. This gives a unique and exclusive flavour to our final product, an authentic Bierzo wine.
The Experts Speak Out
From the soils that I like in Bierzo, that is to say, from its high slatey and sandy soils, comes this red wine from a winegrower, Elva García, as it says on her business card. The winery is called Aníbal's daughter, a tribute to the man who gave her life and instilled in her the task of carrying on the legacy of a 130-year-old vineyard. In the vicinity of the Palacios family vineyard in Corullón, Elva harvests half a kilogram of mencía per vine to make this excellent red wine.
This is a wine that has certain wild notes, with a varietal aroma of great precision and a creamy finesse from its 14 months in oak barrels, well blended with the wine. It is a red wine from the 2014 vintage, although it is not suitable for all budgets: €30. At a lower price, €15, he makes another red with 6 months in oak which, with less ageing, reveals even more wild and fruity nuances.
Muchas gracias al amigo Rafael Rincón “El Trotamanteles”, me manda estas botellas de Aníbal de Otero mencía, un vino particular de una viticultora especial Elva García Amigo.
The fact that Elva García Amigo has named her winery Hija de Aníbal (Daughter of Aníbal) is a declaration of principles, a manifestation of humility and a demonstration of filial love, fundamental ingredients to understand the endearing quality and the deep breath of this wine.
Elaboration process
From the grape to the bottle
With a small selection of half kilo of grape per vine, we elaborate an exceptional wine, offering the best from the native grapes, where the varietal purity of fruit, strength, freshness and balance in the taste are the main features.
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