Wines

VISUAL PHASE: Color rojo picota intenso.
OLFACTORY PHASE: Intensos aromas varietales de la uva Mencía, donde dominan los frutos rojos (cerezas y cassis) y negros (mora), con tonos a retama y hierbas silvestres. Notas ahumadas y especiadas aportados por la madera de roble.
TASTE PHASE: Boca potente, equilibrada, taninos pulidos, con gran longitud y un final lleno de sensaciones aromáticas.

With a small selection of half kilo of grape per vine, we elaborate an exceptional wine, offering the best from the native grapes, where the varietal purity of fruit, strength, freshness and balance in the taste are the main features.

Oenologist: José Hidalgo

El vino se embotelló sin ningún tratamiento de clarificación o de estabilización alguno, por lo que es posible que con el tiempo pueda aparecer un sedimento natural de materia colorante o de tartratos, que es inequívoco signo de pureza e integridad. Evolucionará positivamente en la botella durante los próximos 3 años. Conservar en un local fresco (12º – 14º C) y oscuro en posición horizontal.

VISUAL PHASE: Color rojo picota con ligeros tonos teja en el ribete.
OLFACTORY PHASE: Intensos aromas especiados (vainilla, clavo y canela) con tonos torrefactos (café y cacao), y varietales de Mencía donde dominan los frutos rojos (cereza y cassis) y negros (mora), con tonos a retama y hierbas silvestres.
TASTE PHASE: Boca muy equilibrada, fresco, sabroso, potente, con taninos dulces y pulidos, con un final largo lleno de sensaciones aromáticas.

With a meager production of less than half a kilogram of grapes per strain, this exceptional wine is obtained, offering the best of this indigenous grape, where the varietal fruit, potency, freshness and balance in the mouth are its main features of typicity; all this together with a long stay of 16 months in new French oak barrels of fine grain, and a subsequent maturation in the bottle of at least one year, which ends up defining their personality and uniqueness.

Oenologist: José Hidalgo

El vino se embotelló en Marzo de 2016, sin ningún tratamiento de clarificación o de estabilización alguno, por lo que es posible que con el tiempo pueda aparecer un sedimento natural de materia colorante o de tartratos, que es inequívoco signo de pureza e integridad. Evolucionará positivamente en la botella durante los próximos 5 años. Conservar en un local fresco (12º – 14º C) y oscuro en posición horizontal.

VISUAL PHASE: Intense ruby red color with tile tones.
OLFACTORY PHASE: Intense spicy aromas (vanilla, clove and cinnamon) with roasted tones (coffe and cocoa), and varietals of Mencía in a secondary plane (cherry, cassis and broom).
TASTE PHASE: Very balanced taste, fresh, tasty, sweet and polished tannins, with a long and aromatic finish.

With a meager production of less than half a kilogram of grapes per strain, this exceptional wine is obtained, offering the best of this indigenous grape, where the varietal fruit, potency, freshness and balance in the mouth are its main features of typicity; all this together with a long stay of 16 months in new French oak barrels of fine grain, and a subsequent maturation in the bottle of at least one year, which ends up defining their personality and uniqueness.

Oenologist: José Hidalgo

The wine was bottled without any clarification or stabilization treatment, so it is possible that over time a natural sediment of coloring matter or tartrates may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle during the next 5 years. Store in a dark and cool place (12º - 14º C) in a horizontal position.

VISUAL PHASE: Intense ruby red color with tile tones.
OLFACTORY PHASE: Intense spicy aromas (vanilla, clove and cinnamon) with roasted tones (coffe and cocoa), and varietals of Mencía in a secondary plane (cherry, cassis and broom).
TASTE PHASE: Very balanced taste, fresh, tasty, sweet and polished tannins, with a long and aromatic finish.

With a meager production of less than half a kilogram of grapes per strain, this exceptional wine is obtained, offering the best of this indigenous grape, where the varietal fruit, potency, freshness and balance in the mouth are its main features of typicity; all this together with a long stay of 16 months in new French oak barrels of fine grain, and a subsequent maturation in the bottle of at least one year, which ends up defining their personality and uniqueness.

Oenologist: José Hidalgo

The wine was bottled without any clarification or stabilization treatment, so it is possible that over time a natural sediment of coloring matter or tartrates may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle during the next 5 years. Store in a dark and cool place (12º - 14º C) in a horizontal position.