AO Villa de Otero 2019 Magnum - Discover this new vintage in a special format

AO Villa de Otero 2019 Magnum - Discover this new vintage in a special format

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This wine is made exclusively with Mencía grapes from goblet-trained vines, with an average age of more than 90 years, located in the area around the village of Otero, on a slope and at high altitude. They were planted and cultivated by the family for more than three generations, in a soil that mixes clay and slate.

Our priority is the utmost respect for the unique quality of our grapes. All our agriculture is organic, following traditional methods.

After a short ageing in semi-new French oak barrels, Villa de Otero 2017 was aged for a further 3 years in the cellar. The result is a wine with a unique character, deeply connected with the terroir del Bierzo.



envío gratuito a partir de 99€

Este vino se ha elaborado exclusivamente con uva mencía de cepas en vaso con una edad media superior a los 90 años. Situadas en los alrededores del pueblo de Otero de Toral, en pendiente y altura a 530 m. de altitud. Fueron plantadas y cultivadas ininterrumpidamente por la familia por más de tres generaciones. El terreno es una mezcla de arcilla y pizarra y cascajos. Nuestra prioridad es el mayor respeto a la calidad única de la uva. Toda nuestra agricultura es ecológica siguiendo métodos tradicionales. Después de una corta crianza en barricas de roble francés seminuevas, ha permanecido reposando en la bodega. El resultado es este vino, con un carácter único profundamente conectado con el terroir del Bierzo.

Additional information


Free-run style red wine aged for 6 months in semi-new French oak barrels and 3,000-litre steel tanks. It was bottled on 12 July 2021 without any fining or stabilisation treatment.
Production: 307 bottles


It is possible that over time a natural sediment of colouring matter or tartrates may appear, which is an unmistakable sign of purity and integrity. It will develop positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place in a horizontal position.


Intense cherry red colour.
Intense varietal aromas of the Mencía grape, dominated by red (cherry and cassis) and black (plum) fruits, with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) contributed by the oak wood in the background.
Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations.
It has a powerful, balanced palate, with very polished tannins, great length and a finish full of long-lasting aromatic sensations.
Stews, oily fish, red meats and cured cheeses. Serving temperature: 18º-20º C.


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